ANTIPASTI
| Eggplant Trio served in three styles: Parmigiana, Rollatini & Al Funghetto | $ 16.00 | ||
| Eggplant & Zucchini Escabeche mediterranean marinated vegetables | $ 8.55 | ||
| Green Neapolitan Peppers roasted green peppers served on focaccia bread with tomato sauce | $ 8.55 | ||
| Carciofi Napoli sautéed artichoke stuffed with black olives and garlic bread crumbs | $ 13.95 | ||
| Burrata served with arugula, cherry tomatoes, and truffle oil | $ 16.00 | ||
| Caprese buffalo mozzarella with tomato and basil | $ 18.25 | ||
| Sauté di Mare mixed seafood sautéed and served on toasted bread | $ 20.45 | ||
| Calamari Fritti fried calamari | $ 16.00 | ||
| Cuocere le Vongole backed little neck clams oreganata | $ 12.95 | ||
| Fritto Napoletano assortment of rice balls, potato croquettes and fried mozzarella | $ 15.01 | ||
| Antipasti Di Casa assortment of mix Italian cold cuts and assorted cheeses served with house bruschette and buffalo mozzarella | Market Price | ||
| Bruschetta Napoletano grilled focaccia served with chopped tomatoes, garlic, basil and buffalo mozzarella | $ 10.75 |
INSALATE
| Terra spinach and mushroom salad with lemon & olive oil | $ 8.50 | ||
| Nostra beet salad served with crumbled gorgonzola and balsamic strawberry dressing | $ 10.50 | ||
| Classica arugula topped with shaved Parmigiano cheese | $ 10.50 | ||
| Napoli mesculine salad mixed with cherry tomatoes, red onions and carrots | $ 8.50 | ||
| Caesar romaine lettuce with croutons dressed with Parmigiano, lemon juice & egg | $ 11.00 |
ZUPPE
| Minestrone traditional vegetable soup | $ 9.50 | ||
| Fagiole e Scarola white kidney beans and escarole | $ 9.50 | ||
| Tortellini al Brodo cheese tortellini in broth | $ 8.50 | ||
| Zuppa di Cozze mussels in garlic and oil or tomato sauce | $ 14.75 |
TRADITIONAL PASTA
| Bucatini all’ Amatriciana with pancetta, spicy chili, and cherry tomatoes | $ 15.75 | ||
| Cavatelli Siciliana with cherry tomatoes, mozzarella and eggplant | $ 17.95 | ||
| Spaghetti Aglio Olio e Peperoncino with garlic olive oil and fresh chili | $ 14.65 | ||
| Spaghetti Puttanesca with fresh tomato, black olives and capers | $ 16.75 | ||
| Linguini Frutti di Mare with assorted seafood in a tomato sauce | $ 29.50 | ||
| Seafood Risotto risotto with mixed seafood | $ 30.00 | ||
| Mushroom Risotto risotto with mushrooms | $ 19.00 | ||
| Penne Con Pomodorini with fresh cherry tomato sauce | $ 15.75 | ||
| Bucatini with Octopus with baby octopus marinated in tomato sauce | $ 19.95 | ||
| Linguini Vongole with baby clams, cherry tomatoes, garlic and oil | $ 18.95 | ||
| Porcini Ravioli with a béchamel mushroom sauce | $ 17.95 | ||
| Spaghetti & Meatballs | $ 16.95 | ||
| Meat Lasagna | $ 16.95 | ||
| Cheese Ravioli | $ 14.95 | ||
| Gnocchi Pomodoro or Pesto | $ 15.75 | ||
| Rigatoni Vodka | $ 15.75 | ||
| Fettuccini Alfredo | $ 15.75 | ||
| Spaghetti alla Carbonara | $ 18.95 | ||
| Tortellini Bolognese | $ 15.75 | ||
| Manicotti | $ 15.75 | ||
| Cannelloni | $ 16.95 | ||
| Additional Chicken | $ 4.00 | ||
| Additional Shrimp | $ 7.00 |
POLLO (CHICKEN) ENTRÉES
| Scarpariello pieces of chicken on the bone with garlic, olive oil, lemon & vinegar | $ 19.00 | ||
| Cacciatore pieces of chicken on the bone with garlic, onion & cherry tomato | $ 19.00 | ||
| Milanese breaded chicken breast served with a chopped tomato salad | $ 16.95 | ||
| Francese battered in a light lemon and garlic sauce | $ 16.95 | ||
| Parmigiana battered in a hearty tomato sauce | $ 16.95 | ||
| Marsala lightly floured and sautéed in Marsala wine reduction | $ 18.00 | ||
| Piccata lightly floured and sautéed in lemon and garlic sauce | $ 16.95 |
VITELLLO (VEAL) ENTRÉES
| Cutlet veal cutlet with red & yellow pepper gratin | $ 23.50 | ||
| Pizzaiola scallopini of veal with fresh tomato & oregano | $ 23.50 | ||
| Sorrento scallopini of veal with eggplant and fresh mozzarella | $ 24.55 | ||
| Osso Buco braised in Barolo sauce reduction served with gnocchi | $ 37.45 | ||
| Francese battered in a light lemon and garlic sauce | $ 18.25 | ||
| Parmigiana battered in a hearty tomato sauce | $ 18.25 | ||
| Marsala lightly floured and sautéed in Marsala wine reduction | $ 20.25 | ||
| Piccata lightly floured and sautéed in lemon and garlic sauce | $ 18.25 |
MANZO (BEEF) ENTRÉES
| Filet Mignon marinated in a Barolo sauce with mushrooms & served with sautéed broccoli | $ 32.00 | ||
| Rib-Eye grilled and served with roasted fingerling potatoes | $ 37.55 |
MAIALE (PORK) ENTRÉES
| Salsiccia e Broccoli di Rapa sweet Italian sausage with sautéed broccoli rapa | $ 19.25 | ||
| Braciola Di Maiale Alla Napoli sautéed pork chop with cherry peppers in a light garlic sauce | $ 20.45 |
PESCE (FISH) ENTRÉES
| Branzino al Cartoccio filet of branzino broiled in parchment with clams & shrimp | $ 28.95 | ||
| Sogliola Acqua Pazza grey sole served in a light cherry tomato sauce | $ 20.45 | ||
| Dentice Marechiaro red snapper with assorted seafood in a fresh tomato sauce | $ 30.00 | ||
| Sogliola Oreganata grey sole with clams & shrimp served in a light lemon sauce | $ 26.75 | ||
| Seabass Oreganata breaded with clams & shrimp served in a light lemon sauce | $ 29.00 | ||
| Sogno Di Aragosta1/2 cracked lobster served with lobster ravioli, shrimp and asparagus in a creamy pink sauce | $ 38.50 |
GAMBERI (SHRIMP) ENTRÉES
| Oreganatagarlic breaded served in a light lemon and garlic sauce | $ 21.45 | ||
| Gamberi FrĂ Diavolo battered and served in a spicy cherry tomato sauce | $ 21.45 | ||
| Gamberi Francese battered and served in a light lemon and garlic sauce | $ 21.45 |
CONTORNI (SIDES)
| Broccoli di Rapa | $ 11.55 | ||
| Spinach in Garlic & Oil | $ 8.45 | ||
| Sautéed Mushrooms | $ 8.45 | ||
| String Beans with Potato & Red Onion | $ 8.45 | ||
| Steamed Carrots with Garlic & Olive Oil | $ 7.45 |
PIZZA
| Margherita fresh mozzarella, tomato sauce & basil | $ 15.75 | ||
| Capricciosa tomato sauce, mozzarella, bacon, pepperoni & onions | $ 16.95 | ||
| Four Cheese | $ 18.95 |